South Indian Food Festival July 16, 2009

South Indian Food Festival at Bombay Blue. Bombay Blue the multi-cuisine restaurant presents the Best of South Indian Vegetarian Cuisine. Choose from a sumptuous, lip smacking array of different rice preparations, Chutneys, Avial and other delectable vegetarian dishes from the four southern states of Kerala, Tamil Nadu, Karnataka & Andhra Pradesh. Enjoy the all time South Indian favourites - Kerrai Masal, Chettiar Idli, Masala Bonda & many more. Each day, Bombay Blue will present a special 'Rice of the day' and a 'Bread of the day', from Karvopillai Sadam to Lemon Rice, Tomato Rice, Coconut Rice, Ghee Baath, Manga Sadam and Green Peas Sadam. Among the breads, we have Kal Dosa, Parotta, Adai, Kerala Parotha, Bhakari, Patri and Poori. The menu comprises of the most delicious South Indian dishes with 5 different Combo meals to choose from. The Chef has carefully put together items reflecting classic South Indian food. Each combo comprises of a starter, 2 Main Courses, Sambhar and various garnishes including the traditional Banana Chips, Coconut Chutney, Pacchadi, Appalam and Rassam. Dig into a Signature Sizzling Brownie from Bombay Blue to round up your meal on a contented note.

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