Soft Shell Crab-Wine Pairing at Grand Central Oyster Bar May 30, 2012

Call it a “Crab Fab Four”! Grand Central Oyster Bar Executive Chef Sandy Ingber and General Manager Jonathan Young have teamed with guest sommelier Lisa Carley to pair the sumptuous soft-shell crab with South African wines for a four course dinner menu on May 30, at 7 p.m. Ingber’s culinary wizardry on each of four soft-shell courses will be accompanied by a South African wine paired by Ms. Carley. A fabulous Oyster Bar home-made dessert is also included in the price.