Slow Foods May 15, 2010

"Slow Foods" is a food movement gaining in popularity that is all about good health and the smart use of resources. It promotes using whole foods, fresh foods, and foods grown locally. Chef Elizabeth will demonstrate how to use "slow foods" in her Cinnamon-cured Chicken Breasts with cherry BBQ sauce; Seasoned Fingerling Potatoes; and Strawberries and Grapes with a red wine reduction that tastes and looks a lot like chocolate.