Multiple Dates: 03/26/09, 04/23/09, 05/12/09, 06/19/09
Cooking Class with Winery Tour & Tasting
Thursday March 26, 2009 6:30 - 9 pm
Crushpad Winery: 2573 Third Street, San Francisco, CA 94107
$95 per person
Parties That Cook® and Crushpad invite you to "Sizzle & Swirl," an exciting evening of wine tasting paired with a hands-on cooking class. Admission includes wine tasting and pairing with a menu of international appetizers.
Upon arrival, you will be greeted with a nibble and glass of wine. A tour of the winery will follow, including explanation of key steps in the wine making process. You'll enjoy a series of comparative barrel tastings from Crushpads library of ultra-premium wines. Each class will explore a unique wine-tasting theme, such as the wines of the Russian River Valley or blind tasting Rhone whites.
You'll then be treated to a lively introductory cooking lesson by the Parties That Cook chefs featuring tips such as the fastest way to dice an onion without a tear. Working together with other guests, you'll cook up an array of gourmet appetizers designed to pair with the wines being tasted. Each team will work on a recipe from the evening's tapas menu, all while sipping wine and listening to upbeat music.
You'll then relax and have a chance to enjoy the "fruits of your labor"! After the event, we'll email you copies of the recipes and digital photos.
Sample Menu (changes for each class to reflect seasonality)
Tartines of Roquefort with Shallot Cherry Confit
Polpettini: Little Meatballs with Melted Fontina Centers
Pork Taquito Cups with Avocado and Sour Cream
Shiitake-Scallion Pot Stickers with Sake Dipping Sauce
Crab Quesadillas with Roasted Tomato and Chipotle Salsa
White Bean, Yogurt and Feta Dip with Herbed Pita Chips
* We limit each event to 40 guests.
* Vegetarian options can be accommodated with 5-day advance notice.
For more information call Parties That Cook at 1-888-907-2665 or email [email protected]
NOTE: No one under 21 years old will be admitted.
Crushpad is a San Francisco-based custom winemaking facility with over 5,000 clients including wine enthusiasts, professional winemakers, wine bars, retailers and restaurateurs. Crushpad specializes in small-lot, luxury wine production from California, Oregon and Washington’s most notable vineyards. The company was founded in 2004 by wine industry veterans and technology industry refugees determined to liberate winemaking from its traditional stereotypes of impossible wealth, expansive chateaus and Golden Retrievers. For more information about Crushpad call Hayden Moulds at 415-864-4232 x231 or visit www.crushpadwine.com.
*NO REFUNDS, unless advance notice is given and ticket can be resold prior to event taking place.
Added by PartiesThatCook on February 26, 2009