Sizzle and Swirl September 17, 2011

SIZZLE AND SWIRL YOUR WAY TO CULINARY EXCELLENCE WITH PARTIES THAT COOK
Award-winning culinary events company hosts next interactive cooking class for Seattleites

WHO: Parties That Cook

WHAT: Sizzle & Swirl: Wine tasting and cooking class

WHEN: Saturday, Sept. 17, 2011
6:00 to 8:30 p.m.

WHERE: Wine Outlet (Lower Queen Anne)
946 Elliott Avenue West
Seattle, WA 98119

COST: $95 per person
MENU: Ahi Tuna Tartar in Toasted Wonton Cups
Mini Arepas with Oaxaca Cheese and Jalapeno Marmalade
Mini Gyros: Pita Pockets with Grilled Lamb and Tzatziki Sauce
Lettuce Cups Filled with Gingery Pork, Shiitake Mushrooms and Hoisin Sauce
Banana and Mango Spring Rolls with Caramel-Rum Sauce
DETAILS: Preparing dinner has never been so fun! Join the professional chefs of Parties That Cook for the next “Sizzle & Swirl” cooking class in Seattle at the Wine Outlet in the Queen Anne neighborhood.

Guests will enjoy an unforgettable night, and together with other foodies will sip on boutique wines and prepare a selection of gourmet appetizers with guidance and demonstrations from the Parties That Cook chef team. From lively demonstrations such as how to dice onions without shedding a tear to how to artfully plate a course, guests will go home with new culinary skills, recipes and memories.

Richard Kinssies, owner of Wine Outlet, founder of Seattle Wine School and experienced wine journalist and educator, will guide guests through the wine tasting portion of the evening. From the history and origins of varietals from around the world, to answering guests’ questions about wine, Kinssies will share his expertise with “Sizzle & Swirl” participants.

Tickets for the “Sizzle & Swirl” event are $95 per person and include professional instruction, hors d’oeuvres, wine pairings, and digital copies of recipes and photos.

Menus are designed to include a few vegetarian dishes and no cooking experience is required. Guests must be at least 21 years old. For more information, contact [email protected] or call (888) 907-2665.

About Parties That Cook
Parties That Cook stages deliciously fun cooking parties and corporate team building activities in private homes and professional kitchens throughout Seattle, Portland, Chicago and the San Francisco Bay Area, including San Jose and Wine Country. Founder Bibby Gignilliat pioneered the in-home cooking party concept in 1999, and extended the company’s hands-on, interactive culinary events to include a wide array of corporate team building events, cooking parties and cooking classes. Please visit www.PartiesThatCook.com or call 1-888-907-2665 for more information.