4883 MacArthur Blvd. NW
Washington, District of Columbia 20007

Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there's no love connection you'll still have a wonderful time. You'll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who've you've dined with so you meet new people every time, and then let's you send a private message to those you've dined with afterward.


For current space availability, to see who's going, and to register please visit our website at www.TastyDC.com.


Tonight join us at Blacksalt:


"The Black restaurant family’s latest “winner”, a fin-fare-focused New American in the Palisades, earns praise for “sophisticated and assured” creations that “explode with taste”, along with a wine list of “exceptionally well-valued gems”; if you can’t snag a table in the “minimalist”, “noisy” dining room or the unreserved cafe, go for a “drink at the great bar”, down a couple of the “freshest” oysters you’ve ever tasted and then pick up some “pristine” fish to cook at home." - Zagat.com


"Whether you want to buy fresh fish to cook at homte, or have someone else do the work for you, Blacksalt offers you this choice. This DC restaurant stars the freshest seafood on the market, and if you choose to eat in, let’s you sample Neptune’s best in some mighty interesting guises: cioppino or parazuela are important dinnertime seafood stews, but the lunch menu zeroes in on sandwiches and seafood-enhanced salads, including one with smoked skate wing. We are delighted to find the French “bathed” sandwich---the pan bagnat, a dressing-drenched roll stuffed with smoked tuna tapenade and grilled tuna loin. Surely freshly shucked oysters noontime or later any of the tapas-style small plates (white anchovies, wood-grilled sardines, braised baby octopus to name a few) make sensible add-ons to your meal. Some possible non-fish items you might encounter: wild Everglades frogs’ legs and a braised lamb shank. Don’t hesitate to check out all the fresh seafood on your way out. Who knows, you may be tempted to make your own bouillabaisse at home." - Gayot.com


Official Website: http://www.tastydiningnetworks.com/washington_singles_dating_25.html

Added by TastyDC on May 1, 2008

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