Singles Dinner for Six – Ages 50s&60s October 24, 2009

Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there's no love connection you'll still have a wonderful time. You'll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who you've dined with so you meet new people every time, and then let's you send a private message to those you've dined with afterward.

For current space availability, to see who's going, and to register please visit our website at www.TastyLA.com

This week join us at Stefan's at LA Farm

"Fiery Top Chef finalist Stefan Richter mans the stoves at this pricey Santa Monica newcomer where the Eclectic menu wanders all over the place – think celery root ravioli with pancetta, Kumamoto oysters with absinthe Jell-O and tater tots with Hidden Valley Ranch Dressing; the casual space, with fire pits and flat-screens everywhere you look, is open nightly till 1 AM." - Zagat.com

"Stefan Richter won the bulk of the challenges on his season of Bravo's "Top Chef," and now with his first restaurant he's taking on an even more competitive playing field---the Los Angeles dining scene. The former L.A. Farm space has been transformed into a contemporary setting furnished with Italian-made furniture and white marble tables, with a patio featuring dramatic fire pits and leather banquettes. A native of Finland, chef Richter was raised in Germany and has honed his skills in kitchens around the world. His inventive cuisine draws upon this international background, but also incorporates fresh California ingredients into dishes such as his salad of red and gold beets from the farmers market with goat cheese mousse and mesclun. Diners can sample small plates like Thai lobster bisque with coconut milk and lemongrass before diving into main dishes that might range from mini mushroom ravioli with foie gras and black truffles to braised beef cheeks with farrotto and arugula to pan roasted whitefish with lentil parsnip ragoût, baby spinach and extra virgin olive oil. Desserts might include Buchteln (sweet dumplings) with pecan maple ice cream." - Gayot.com

Official Website: http://www.TastyLA.com