Singles Dinner for Six - Ages 50+ May 28, 2009

Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there's no love connection you'll still have a wonderful time. You'll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who've you've dined with so you meet new people every time, and then let's you send a private message to those you've dined with afterward.

For current space availability, to see who's going, and to register please visit our website at www.TastyLA.com.

**It's important to register early. Seats fill quickly, and dinners generally close three days in advance. Occassionally, space opens up last minute, but this cannot be relied upon, so register early for best results.**

This week enjoy dinner at JiRaffe:

"“A gem on just about every level”, this Santa Monica bistro rewards guests with “sublime”, “imaginative” French–New American fare by wave-riding chef-owner Raphael Lunetta, “superb” service and an “elegant” ambiance accented with dark wood and chandeliers; though the atmosphere can feel “hectic” and “noisy on the ground floor”, most “enjoy the whole experience” at this “surfer’s high-end dream restaurant.”" - Zagat.com

"Thanks to the dedication of chef-owner Raphael Lunetta, JiRaffe has established itself as a serious dining destination without any unnecessary pretensions. Lunetta, a meticulous artisan, shops at local farmers' markets and picks the best he can find---often at a price, of course. Specials incorporate the ingredients he has discovered that very day, and his menu evolves seamlessly with the seasons. We see in his cuisine a strong foundation in classical French technique, but he also incorporates a diversity of influences---from Asia to South America---all the while respecting the seasonality of local ingredients. Signature dishes include a caramelized pork chop with wild rice, smoked bacon, apple chutney and a cider sauce; New Zealand rack of lamb with a curried vegetable moussaka, jasmine rice and thyme-scented lamb jus; and the terrific crispy-skinned salmon with parsnip purée and sweet balsamic nage. Among the favored appetizers, the roasted beet salad is still going strong, as well as the slow-roasted organic tomato tart with balsamic onion confit and mozzarella with a garlic emulsion. We find that the wine list is well-conceived but lacking in value. Service is swift, efficient and friendly. The two-level restaurant, with generous windows and white linen-clad tables, has the comfortable feel of a modern-day bistro. " - LA.com

Official Website: http://www.TastyLA.com