950 15th St.,
Washington,, District of Columbia 20005

Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there's no love connection you'll still have a wonderful time. You'll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who you've dined with so you meet new people every time, and then let's you send a private message to those you've dined with afterward.

For current space availability, to see who's going, and to register please visit our website at www.TastyDC.com
This week join us at Georgia Brown's
"“Down-home Dixie” cooking gets a “delightful upmarket twist” at this Downtown fixture just a few blocks from the White House, a “high-energy” enclave with “tables so close you can spy on” “fat cats” while indulging in “heart attack”–inducing portions of “Southern-fried” fare; its Sunday jazz brunch “feast” is “two meals in one” – a “stuff-yourself” buffet followed by “a huge take-home entree” – and if a few feel it needs a “makeover”, it’s proven it has “staying power.”" - Zagat.com
"Southern cooking appeals to the child in us who loves crunchy fried chicken and mashed potatoes splashed with a rich brown gravy. Of course, Georgia Brown’s---a downtown Southern-food mecca---is really for sophisticated adults, with its upscale décor, bar area and menu; just check the place during cocktail hour or at lunch. But the warm country biscuits and cornbread sticks, the crispy catfish fingers and the cherry pepper vinegar are lush reminders of traditional Southern (that is, South Carolinian) home cooking. Other treats? Charleston she-crab soup, fried green tomatoes, Carolina gumbo and jumbo lump crab cakes. For dessert, servers tempt with a tray displaying Key lime pie, sweet potato cheesecake, peach cobbler and bourbon pecan pie---all served with a scoop of Jack Daniels ice cream." - Gayot.com

Official Website: http://www.TastyDC.com

Added by TastyDC on October 25, 2009

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