Singles Dinner for Six – Ages 40s&50s November 20, 2009

Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there's no love connection you'll still have a wonderful time. You'll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who you've dined with so you meet new people every time, and then let's you send a private message to those you've dined with afterward.

For current space availability, to see who's going, and to register please visit our website at www.TastyLA.com
This week join us at Cube

"A veritable “gold mine” of cheese is the backbone of this “adorable” “best-kept” secret on La Brea, a restaurant/gourmet shop also peddling charcuterie, “homemade pastas” and “creative” Italian small plates based on “imported”, “high-quality” ingredients; “well-informed” servers help pave the way with ordering, and though it’s no longer BYO only, tabs remain “affordable.”" - Zagat.com
"Divine Pasta Company---a retail outlet selling an array of charcuterie, cheeses and pastas to be made at home---has remodeled into a bright, red-walled 1500-square-foot café so its products can be enjoyed on the premises. Guests sit at wooden tables, at the bar inside, or on the sidewalk patio, and enjoy fresh pasta, salad, panini and wood-fired brick-oven pizza. The names and origins of the wide selection of imported and domestic cheeses and meats---including mole-spiced salami and 500-day-aged prosciutto---are conveniently written out in chalk on the unique rectangular black platters on which they are served. Executive Chef Erin Eastland judiciously shops the farmers markets to plan her dishes, such as her unique salad of Indian blood peach, runny buffalo mozzarella and heirloom tomato, as well as her ever-changing dessert crumbles. Top-priced entrées, such as the chimichurri flank steak, pork loin Milanese, and marinated wild caught mahi mahi are all under $15. There’s no liquor license, and no corkage fee. A 12-seat private dining room is also available where Eastland prepares a five-course tasting menu for just $40." - Gayot.com

Official Website: http://www.TastyLA.com