8635 Wilshire Blvd.
Beverly Hills, California 90211

Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there's no love connection you'll still have a wonderful time. You'll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who you've dined with so you meet new people every time, and then let's you send a private message to those you've dined with afterward.

For current space availability, to see who's going, and to register please visit our website at www.TastyLA.com

This week join us at Porterhouse Bistro

"“The prix fixe is the way to go” at this Beverly Hills chophouse offering “excellent bang for the buck” with a $43.20 meal that includes four courses and two cocktails; yet in spite of a “pleasant” pastel-hued setting and staff that “tries hard to please”, unimpressed eaters cite “ordinary” fare and say that even with “value” pricing, “there are better steaks in town.”" - Zagat.com
"California may be a vegetarian Mecca but it's nice to know you can still get a great steak once in a while. This bistro has a warm, relaxed atmosphere and friendly waitstaff eager to produce a superior meal for your enjoyment. Try whatever cocktail is the special of the night; you might get lucky with a tropical brandy, rum and juice concoction served in a translucent teapot with a martini glass. The romaine hearts salad is dressed and sprinkled with cheese on a tray by your table, giving you a feeling that this meal is indeed a special occasion. The only other starters are the Porterhouse salad and the soup of the day, and the entrée choices are limited to porterhouse steak and a couple of vegetarian options, but you came in for the steak and that's where the energy is focused. Served sizzling on a 500-degree platter, the meat continues to cook for a minute or two after it reaches your table. Sides may include sautéed mushrooms, garlic mashed potatoes or sliced tomato and onions. Save room for the chocolate lava cake, even if it means leaving steak on your plate. You'll be happy to have the leftovers anyway." - Gayot.com

Official Website: http://www.TastyLA.com

Added by tastyla on October 7, 2009

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