Anne Amie Vineyards welcomes Jason Owens and David Kreifels of Simpatica Dining Hall in Portland for an elegant evening at the winery on Saturday, February 9th at 6:30pm.
Simpatica Dining Hall is the result of a mastermind team of Chef/Owners: Jason Owens, Ben Dyer, and David Kreifels. (See what Simpatica is all about at http://www.simpaticacatering.com/)
This team has prepared an astonishing 5 course menu of regional, seasonal items, designed to highlight the beauty, balance, and complexity of Anne Amie Vineyards wines. Reservations are required and seating is limited. $125 per person
Reservation requests can be directed to Ksandek Podbielski at 503-864-2991 or [email protected]
Official Website: http://www.anneamie.com/assets/dinner_file-1200700513.pdf
Added by Craig Camp on February 5, 2008