Silver Oak Wine Dinner October 13, 2008

Chops Lobster Bar and Twomey and Silver Oak Cellars will be hosting a six-course dinner and wine tasting on Monday, October 13 at 7:00 pm. Host Tom Johnson, Silver Oak’s Eastern Director of Sales, will be on hand to share his knowledge and introduce each wine selection. Cost is $175 per guest. Please call (404) 262 – 2675 for reservations.

Official Website: http://www.buckheadrestaurants.com/chops.html