Signature dishes by Chef Antonio Carluccio at Italia May 5, 2009

Savour the signature dishes of the internationally acclaimed Chef Antonio Carluccio at Italia. Italia presents original flavours from Italy and uses the freshest ingredients to create the most delectable offerings. The restaurant uses imported proscutti and parmesan, pizzas baked in wood-fired ovens, exquisite seafood, home made pastas and vegetarian fare which is truly and originally Italian. Chef Antonio Carluccio is working as a consultant with Italia at DLF Place Delhi. A few of the signature dishes that you can sample at Italia include, frito misto of sea food with horse radish sauce, cannellini bean and porcini mushroom soup, linguine with lobster and prawns, pinched agnolotti of lamb with roast jus, stuffed quails with brandied morel sauce amongst other delicacies.

Official Website: http://www.buzzintown.com/?104827&ref=yupg&refcity=1