Scrumptious Holiday Appetizers November 18, 2010

The holiday party season is fast approaching. Add some pizzazz to your entertaining with these easy, elegant offerings. We'll make decorative Pine Cone Almond Dip, Baby Crab Cakes with Chive Aioli, Hot Artichoke and Spinach Dip, decadent Fig and Toasted Almond Brie and Cowboy Caviar. Recipes and appetizer dinner included. $39 member, $44 non-member, includes $15 materials fee.