Sausage Saturday & Mini Food Market November 11, 2011

A collection of local food producers will be trying to tempt you to think of their produce for Christmas. Graham Waddington, of Native Breeds will be showing his award winning charcuterie and with an 'All about Poultry Sausage Saturday' cooking a Smoked Turkey, Pork and Cranberry Sausage and a seasonal Duck and Goose Saucisse served with a piping hot Cider Sauce. James McCrindle of McCrindles Vintage Cider will be bringing a bit of Christmas cheer to the market with hot spicy mulled cider on draught as well as vintage cider and perry to celebrate his first year of operation and his first awards. Elaine of Maggie’s cheese will be tasting her award winning range for Christmas so you can pre-order and she can make enough. Our preserve maker will be here with her Xmas marmalade and more. In La Bodega, Esther with be tasting 3 Christmas beers and newly arrived wines from Strawberry Hill, the award winning Newent-based wine maker. There will also be fresh local bread, garden fresh seasonal vegetables, a range of local cheeses and Christmas Hampers.