Sausage Saturday & Mini-Food Market July 9, 2011

Its Barbecue Time!

Graham, of Native Breeds, will be making new, seasonal herby barbecue sausages using free range pork from Home Farm Kelmscott in the Cotswolds. Graham will also be serving up hot smoked and
jerked chicken from Madgetts Farm, Tidenham
amongst other tasty barbecue treats.

Mini Food Market
McCrindle’s Vintage Cider
Claire’s Kitchen Garden Preserves
Maggie’s Camembert, Fresh & Goats Cheeses
Native Breed’s Sausages and Cured Meats
Sainthill’s Jersey Dairy Products
Taurus Market Garden Produce
Anita’s Cakes