Sausage Saturday and Local Produce Market May 12, 2012

Sausage Saturday and Local Produce Market ’a lot of local’

12th May 11am-4pm

Native Breeds present a South African Braai (BBQ) featuring Brian’s family recipe Boerwors. We will also be serving a range of grilled marinated local meats and Lynton White’s Biltong.

Food Market featuring:

The Parsnipship Vegetarian and Vegan Cuisine; Native Breed’s Sausages and Cured Meats; McCrindle’s Vintage Cider & Perry ;Cowshill Farm Rare Breed Meat Produce; The Terrace Brewery; May Hill Brewery; Maggies Cheese; The Yellow Kitchen Sardinian Olive Oil & Cocktails; Mary Whittles Preserves; Aux Bonne Chose Bread & Patisserie; VQ Country Wines; Taurus Chocolate and Pastries; La Bodega Fish, Fresh Veg and Deli Treats; Jane Lloyd, Dips & Falafels