Saucey Sauces Cooking Class June 14, 2009

Do you wish you knew the secrets of sauce making? Are you looking for a way to enliven that everyday chicken or fish dinner? Then this class is perfect for you! In classic cuisine, there are five “mother” sauces: Veloute (white sauce with stock), Bechamel (white sauce with milk), Espagnole (dark roux sauce with beef or veal stock), Mayonnaise (yes mayo!), and Hollandaise. Also taught is a classic tomato sauce. Learn all of the basic sauces and the endless combinations with foods such as chicken, fish, beef, eggs and vegetables.

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