San Diego
San Diego, California

Take a bite out of San Diego Restaurant Week! This January over 140,000 diners will eat their way through over 180 participating restaurants that will offer three-course prix-fixe menus for just $20, $30 or $40 per person from Sunday, January 15th through Friday, January 20th. A recent addition to San Diego Restaurant Week is Restaurant Week menus offered for lunch so you can delight your taste buds anytime of the day! Lunch menus for San Diego Restaurant Week will offer two-course prix-fixe menus for only $10, $15 or $20 per person. This countywide affair gives foodies the chance to explore culinary delights from the beaches to downtown and from North County to South Bay. Leave the cooking to someone else and head over to that restaurant you have been dying to try. Tickets and passes aren’t necessary for this week of discounted dining; show up at any participating location or call ahead to make a reservation and eat to your heart’s desire. Visit San Diego Restaurant Week on the web at for more information and a complete list of restaurants or to make reservations in advance!

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Added by McFarlane on November 30, 2011

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