If cuisine is your thing, then San Diego Restaurant Week is the event for you! The week of September 19th - 24th, 2010 you’ll have the opportunity to dine at almost 200 of San Diego’s most exceptional restaurants and from the city’s finest culinary talents. Each location will be offering delectable three-course prix fixe menus for only $20, $30 or $40 per person depending on the restaurant. Past participating locations have included Acqua al 2, Café Coyote, Phil’s BBQ, Bertrand at Mister A's, Blue Point Coastal Cuisine, Cucina Urbana, A.R. Valentien, George's at the Cove, Cowboy Star, Via Italia Trattoria, Marine Room and Bleu Boheme just to name a few and these locations span the beaches from downtown, North County to the South Bay, and all of your favorite neighborhoods such as the Gaslamp Quarter, Hillcrest and Kensington! San Diego Restaurant Week offers diners and food enthusiasts the chance to discover new favorites and revisit old ones. Nothing could be simpler as no tickets or special passes are required, cuisine lovers just simply dine out during the week of September 19th through the 24th at any of the participation locations or by calling ahead to secure reservations, which are strongly recommended since over 100,000 people took advantage of the January 2010 event. So join us in finding out why San Diego is quickly becoming one of the nations most sought after culinary destinations! For more information and a complete list of participating locations please visit www.sandiegorestaurantweek.com or call 619.233.5008.
Official Website: http://www.sandiegorestaurantweek.com
Added by McFarlane on July 19, 2010