Sample Circuit: W.A Frost and Company October 16, 2007

Come experience the exclusive sampling menu executive chef Leonard Anderson has created for Sample Circuit, indulge in Michael David, Esterlina and Everett Ridge Wines, marvel at Nutrisoda- UV vodka mixology and don't forget to take home our gourmet goodie bag. Housed in the historic Dakotah Building, W.A. Frost is a feast for the eyes as well as the palate. Its outdoor patio — the Twin Cities' first — is reminiscent of the European outdoor eateries so beloved by worldly travelers. Inside, the restaurant is filled with oriental rugs, antique furnishings, and turn-of-the-century American oil paintings.

The cuisine at W.A. Frost & Company can be described as new American, boldly flavored and is derived from an eclectic mix of ingredients meticulously sourced the world over through small farmers and growers, artisanal cheese and sausage makers and culinary crafts persons. In fact, approximately 70% of all ingredients are organically grown or naturally raised, and many of these are locally produced within a short distance of our restaurant. This commitment to family farmers and quality-oriented producers not only ensures a high standard for our food, but also is beneficial to the environment, public health and the local economy.



Take note:

Space is limited to only 70 guests- don't miss this special evening.

Free parking: three parking lots guests may use, there is one on the south side of the building off Western Ave, one on the east side of the building off Selby Ave., and the YWCA lot on Selby Ave.

Must be 21 to attend

Official Website: http://www.eventbrite.com/event/74086595