Saigon Uncorked: Vietnamese Food and Wine Pairing June 20, 2010

Let restaurateur Chef Lan Tran Cao and her team of French-trained chefs lead you through a culinary journey of her native Vietnam at her art infused VietCafe. This meal highlights traditional favorites such as crispy spring rolls, lemongrass beef skewers, chili tofu and more.

Official Website: http://awib.tumblr.com/post/543656558/saigon-uncorked-vietnamese-food-and-wine-pairing