Ruth Reichl March 29, 2006

Former New York Times food critic and best-selling memoirist Ruth Reichl writes about her almost impossible quest to be an anonymous restaurant reviewer in the biggest media-crazed city in the world. Going undercover and incognito she takes on various disguises and persona leading her into myriad adventures--- in search of the truth behind New York?s elite four-star restaurants.
Ruth Reichl is the editor in chief of Gourmet and the author of the bestsellers Tender at the Bone and Comfort Me with Apples. She has been the restaurant critic at The New York Times and the food editor and restaurant critic at the Los Angeles Times.