50 Post St.
San Francisco, California

Former New York Times food critic and best-selling memoirist Ruth Reichl writes about her almost impossible quest to be an anonymous restaurant reviewer in the biggest media-crazed city in the world. Going undercover and incognito she takes on various disguises and persona leading her into myriad adventures--- in search of the truth behind New York?s elite four-star restaurants.
Ruth Reichl is the editor in chief of Gourmet and the author of the bestsellers Tender at the Bone and Comfort Me with Apples. She has been the restaurant critic at The New York Times and the food editor and restaurant critic at the Los Angeles Times.

Added by Smokler on March 22, 2006



The Mechanics Library website says this is at 12:30 pm and costs $7 for non-members.

It also says I missed dinner with Elizabeth Andoh, which makes me more sad than I can say.