Rugosa And Wolffer Estate Vineyards To Presents A Four-Course Seasonal Wine Dinner January 10, 2010

Rugosa partners with Wolffer Estate Vineyards for a four-course seasonal wine dinner on Sunday, January 10 at 7 p.m. The cost is $65 per person plus tax and gratuity. Menu is as follows:

Alaskan King Crab
Sunchoke Puree and American Caviar
Blanc de Blanc 2006

Pan Roasted Local Monkfish
Lobster Sauce, Risotto with Butternut Squash, Zucchini and Parmesan Tuile
Chardonnay 2007

Seared Long Island Duck Breast
Sweet Potato Jam, Collard Greens with Lemon Confit and Five Spice Jus
Fatalis Fatum 2006

Wolffer Estate Late Harvest Chardonnay Bavarian
Pistachio Crisp and Ruby Red Grapefruit
Late Harvest Chardonnay 2007

Official Website: http://www.rugosarestaurant.com