Roasting 101 October 22, 2011

In this class, Chef Jackson will teach you how to get the most out of roasting in your oven. From start to finish, learn some tricks of the tricks of the trade in preparing perfectly roasted meats and veggies to a simple yet savory dessert.
Menu: Prosciutto, Sage & Fontina Stuffed Herb Roasted Chicken, Balsamic Roasted Tomatoes with Mozzarella, Basil Roasted Stone Fruit with Vanilla Ice Cream Instructor: Chef Jackson Yordon