RIESLING – Vietnamese TAPAS Dinner February 19, 2008

RIESLING – Vietnamese TAPAS Dinner
Tuesday, February 19th & Wednesday, February 20th 2008
Castro Point Restaurant
383 Castro Street, Mountain View, CA (650) 964-4515
Six Course Pre-fixe Menu $38.95
Bring your own bottle of Riesling and the corkage fee is waived Or have the Sommelier Christine Tran choose the wine pairing and pay an additional $28.95
First Course
Grilled Jumbo Prawns Papaya Salad
Spicy grilled jumbo prawns atop a bed of freshly grated green papaya, basil and mint tossed in savory shallot vinaigrette
Second Course
Tea Leaves Beef Rolls: Bo La Lop
Char-grilled beef rolls with flavorful Asian seasoning wrapped in tea leaves
Third Course
Grilled Lemongrass Pork Skewer
Aromatic lemongrass spiced pork skewers partnered with housed picked vegetables
Fourth Course
Pan-Seared Filet Mignon Bo Luc Lac
Succulent filet cubes sautéed with roasted garlic and partnered with watercress that is infused in a red wine s vinaigrette
Fifth Course
Exclusive to Castro Point
Grilled Beef Stuffed Tomato with Red Garlic Rice
Warning: This dish is highly addictive
Tomato halves stuffed with delectable Asian spices and served with savory wine and tomato based sauce partnered with scrumptious garlic red rice
Sixth Course
Flambé Banana a La Mode
Deep fried bananas flambé with brandy partnered with real vanilla bean ice cream drizzled with caramel sauce