1099 Euclid Ave Ne
Atlanta, Georgia 30307

Top Chef finalist, Richard Blais is a Molecular Gastronomist extraorinaire with the ability to create awe-inspiring, quirky, and extremely flavorful dishes with his trademark sense of tongue-in-cheek humor. At this demonstration, guests will witness the preparation of a three-course meal and discuss molecular gastronomy and the future of dining.

Added by Upcoming Robot on April 30, 2009