ReSkilling for Health, Economy, and Environment March 7, 2012

Planning a diet for self and planet sustainability is no small task. In fact, it is a life-long journey of learning and skill building, requiring skills that many of us just don't have...yet! Laura Smith, co-organizer of the Ann Arbor ReSkilling Festival, will talk about how the current ReSkilling movement aims to help people skill up for low-energy living -- and in a way that is both fun and community-oriented. When in comes to food, in particular, gaining these skills can improve health, save money, and help us heal and protect our natural world.