Reducing and Replacing Sugar and Sodium June 11, 2013

Summary

The F&B industry has made some headway in achieving reformulation targets, although technical challenges still remain in maintaining organoleptic properties and not compromising product attributes.

Description

Critical topics covered in the agenda include:

- Analysing market trends, consumer preferences, medical drivers and the regulatory status of sugar reduction and replacement

- Overcoming the technical challenges of sugar reduction including sweetness quality and bulking properties

- Investigating the technical applications of sugar replacements including natural and artificial sweeteners

- Interactive tasting session – testing of sugar-reduced products and alternative ingredients talked about in the conference

Keywords: sodium, sugar, replacing, reducing

Artists / Speakers: Dr Bettina Wolf, Nathalie Winn, Lu Ann Williams, Sam Waterfall, Maria Teresa Scardigli, Katharine Jenner, Sukh Gill, Dr Ina Gerstberger, Kiril Gelsinov, John Fry, Dr Peter de Kok, Deborah Cross, Sarah Chapman, Pam Beyts, Cindy Beeren, Lindsey Bagley, Martine Alles

Official Website: http://atnd.it/WYWh5e