Real Food for Baby February 12, 2011

Making and Preserving Real Food For Baby (Hands-On!) Raising a child with an expanded palate can be a daunting task for any parent. More and more options for baby are turning up in the stores, and while there may be a variety to choose from, many of these foods are laden with sweeteners, fillers or artificial ingredients. The very best food you can serve your family is that which you prepare yourself with fresh, local ingredients. In this class Cara will share some of her favorite recipes and techniques for making and preserving meals for your baby or toddler, all of which can be done with minimal tools and time. Join Cara for a few hours in the farm kitchen and walk away with a week's worth of food for your little one and all the knowledge you need to expand his/her palate with ease. Reserve your spot by contacting Prairie Hale, [email protected] or 503-282-4245 with your name, phone number and number of spots to reserve. Then fill out and send in the registration form (on the website) along with your payment to secure your place.