Raw Food Revival - Hallelujah Acres, Shelby NC July 18, 2009

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Renew your excitement for raw food with the secrets of culinaryart. Learn how Jackie and Gideon Graff turn make delicious dishes with NEW and exciting information and recipes.Jackie and Gideon are two of the premier raw food chefsin the country. Watch, learn and partake in a wealth ofmouth-watering nutritious raw organic delights.

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One Day Raw Food Revival

Mango
Sunrise Surprise Smoothie
Toast
Fig
Preserves
Strawberry
Preserves
Cinnamon
Rolls
Sprout
Granola
Brazil
Nut Milk
Cream
of Tomato Soup
Jicama
Fries
Umburger
Ketchup
Mustard
Mayonnaise
Fermented
Dill Pickles
Sweet
and Sour Cole Slaw
Deviled
Tomatoes
Thousand
Island Dressing
Vanilla
Powder
Peach
and Blueberry Cobbler
Popcorn
Cauliflower
Cocktail
Sauce
Okra
Gumbo
Cream
Style Corn
Spicy
Marinated Herbs and Greens
Sweet
Potato Pie
Nut and Date Pie Crust

The
cost per student is $195 and includes three meals, extensive information in a
manual and all recipes

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Who are Jackie & Gideon Graff

Jackie Graff has been teaching raw food
preparation and food science for over a decade. An RN with 40 years experience
in various areas of patient care and education, Ms. Graff is considered one of
the countrys top raw food chefs and nutrition consultants.
She continues to teach living food lifestyle classes
throughout the country, is an instructor
for Hallelujah Acres Culinary Academy, and has been frequently quoted in print and
broadcast news outlets, including the Atlanta-Journal
Constitution, Atlanta Woman
magazine, Atlanta Jewish Life magazine,
Fox 5 Good Day Atlanta, CNN Headline News, and North Georgia Today. Jackie is
the author of seventeen theme raw food recipe books, and has produced two
instructional DVDs on the use of coconuts in raw food, and a Country Barbecue
theme. Jackie also contributed articles to several national and local
magazines.
In spring 2008, Ms. Graff was appointed to lead
wellness programs for Anidawehi Plantation Wellness Center and is Program Director for the Detoxification and
Juice Fasting Program, in Dahlonega, Georgia. As an RN, Ms. Graff has held key hospital management
positions and was a clinical instructor to nurses. She also served as an
associate professor at Life University, teaching raw food instruction to
returning alumni. She has an understanding of nutrition, anatomy and physiology
of the human body and possesses a firsthand knowledge of the negative
consequences of the Standard American Diet (SAD) on a persons long-term
health. She earned her B.S. degree in Nursing from the University of South
Carolina.

Gideon Graff along with Jackie
has been teaching raw food preparation for over a decade. Gideon is a Raw Food
Chef, Health Coach, Director of Sprout Raw Food. He is an instructor for
Hallelujah Acres Culinary Academy and Anidawehi Plantation
Detoxification and Juice Fasting Program. Gideon has 35 years experience in
food and hospitality management and is an accomplished public speaker and
experienced in conference planning and fund raising. Previously, Gideon and Jackie co-founded and operated
the Sprout Caf and Shinui Living Food Learning Center, a first-of-its kind
center devoted to teaching and promoting the living foods lifestyle in Roswell,
Georgia. Together they lost weight, got off blood pressure,
cholesterol and other medications, eliminated many physical problems and attribute
their healthy state to the Raw Food



Organized by Hallelujah Acres
Registration to this event is done through Halleujah Acres, Call 704.487.9572 to register or go to
http://www.hacres.com/culinary/foodprep.asp#graffs

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Ticket Info:  

• Tution for an individual, Free
• Tution for two people from the same household, Free

Official Website: http://rfrha3-upcoming.eventbrite.com