Preparing Ballycotton Crabs with Darina Allen July 15, 2008

Learn how to prepare, cook and extract meat from Ballycotton Crabs with
Darina Allen. Then we'll make and enjoy Dressed Crab, Crab Mayonnaise, Spicy Crab Cakes, Potted Crab…

€30.00 for Slow Food Members,

€40.00 for Non-Members

Booking essential (places are limited):

Email: [email protected]

Call: +353-21-4646785

Official Website: http://www.slowfoodireland.com/