Chef Colleen Johnson gets us ready for a great spring and summer season with three mouth watering steak recipes:
Steak Florentine
Bistro Pepper Steak With Oven Frites
Pan Seared Rib Eye with Porcini and Herb Rub
Learn the tips and tricks to creating a great steak dinner and then of course enjoy it all! $75.00 per person. Remember classes are limited to 16 people so make sure to RSVP! This is a very popular class.
Official Website: http://www.prepkitchenessentials.com/
Added by prepessentials on April 30, 2009