Prep French Bistro Favorites With Elizabeth Whitt May 6, 2009

Le Cordon Bleu trained Chef Elizabeth Whitt takes us on a culinary tour of Bistro favorites where we'll learn how to prepare:

Flatbreads with Tomato, Basil, Cheese and Pine Nuts
Grilled Chicken and Steak with Blue Cheese Sauce
Leek and Potato Gratin
Chocolate Tart

And then enjoy them all! $75.00 per person. Only 16 spots per class so please reserve in advance!

Official Website: http://www.prepkitchenessentials.com/