PREP Essential Knife Skills With Rich Hail May 12, 2009

Get comfortable at the cutting board with the chef's most important tool. Hone basic knife skills and practice the fundamental cuts for vegetables and learn a few advanced techniques. Plus learn basic knife care, how to select a knife that fits your needs, and tips for keeping all your knives sharp and well maintained. We'll also prepare and enjoy the following menu:

French Onion Soup with Garlic Croutons
Asian Coleslaw
Mediterranean Roasted Chicken
Spring Fruit Salad

Official Website: http://www.prepkitchenessentials.com/