PREP Easy Elegant Dinner Party and Entertaining With Chef Elizabeth Whitt May 13, 2009

Looking for more delicious ways to entertain at home as the weather gets better? Join us as Le Cordon Bleu trained Chef Elizabeth Whitt teaches us these sumptuous favorites:

Mixed Green Salad with Blue Cheese, Cranberries, Candied Pecans and Balsamic Vinaigrette
Pissaladière (French Onion Tart)
Mediterranean Style Grilled Chicken and Vegetable Skewers
Fresh Strawberry and Basil Tart with Crème Fraiche and Balsamic Reduction

And then enjoy them!

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