Pre-Thanksgiving Feast Featuring Oyster Stuffing at Grand Central Oyster Bar Tuesday November 22, 2011

Oyster zealots can get a pre-Thanksgiving taste of Grand Central Oyster Bar Executive Chef Sandy Ingber's classic oyster stuffing on Tuesday, Nov. 22, when a lunch and dinner entrée of Scallopini of Pacific Sturgeon over the Oyster stuffing served with blackberry chipotle beurre blanc and maple roasted butternut squash is on the menu.

Official Website: http://www.oysterbarny.com