Port City Brewing Beer Dinner at 3 in Clarendon November 15, 2011

Celebrating its love for beer, Clarendon's beer-centric 3 is pairing beer-infused food with some of Virginia's best local brews in its 5-Course Beer Dinner featuring Port City Brewing Company on Tuesday, November 15 at 7 p.m. Boasting an 80+ beer selection, 3 takes its beer seriously and is bringing in Port City founder, Bill Butcher, who will be treating diners to an exclusive tasting of one of their newest, not-yet-named unreleased brews.

3 is infusing Alexandria-based Port City's brews into everything on the menu: from a Beer, Bacon and Cheddar Soup made with Monumental I.P.A., beer battered Fritto Misto with Optimal Wit aioli; Smoked and Beer Braised BBQ Pork Wings with an Essential Pale Ale coleslaw; a plum Porter glazed Venison Short Rib with Porter "brown" rice and Porter pickled bok choy; and even a Blonde Ale Beer Float.

Guests can reserve a space at the beer dinner for $50/person (excluding tax and gratuity) which includes the five-course meal with beer pairings. Reservations are required and can be made by emailing [email protected].

Official Website: http://restaurantthree.com