PM Hands-on Class: Savory & Sweet Chocolate February 8, 2011

Chocolate is most commonly used for the sweeter side of cooking and baking, but did you know there is a savory side of chocolate as well? Chocolate and cocoa powder have been used for years as a savory component of sauces and marinades. Adding chocolate to a dish adds a rich depth of flavor and a great contrast of sweet and savory. In this hands-on class, Chef Mia will delight you with some delightful savory and sweet chocolate dishes.
*Homemade Chocolate-Covered Bacon
*Chicken Mole
*Chocolate Soufflé with Warm Fudge Sauce
Chef Mia Kang

$79