PM Hands-on Class: Gondolas with Gusto - The Cooking of Venice February 28, 2011

Celebrate the Venice Carnival with this special cooking class based on the recipes from Chef Matt's fabulous wine pairing dinner held at Open Kitchen last year! You'll learn the secrets of cooking from one of Italy's most romantic cities. The flavors come from around the world, but the feeling you get from the meal makes you feel completely at home. Come and enjoy a night of fabulous food from the city of canals.

*Borlotti Bean Soup with Sauteed Escarole
*Squid Ink Pasta with Tarragon Butter and Oven-Roasted Prosciutto
*Traditional Osso Bucco
*Sweet Venetian Canivale Fritters
Chef Matt Finarelli

$89