Pittsburgh Farm to Table: Keep it Real, Keep it Local April 3, 2009

The annual Farm to Table conference highlights the connections that can be made between buying locally produced food, creating a healthy economy and getting the most nutrition from your food.

The event is held at the David L. Lawrence convention center on April 3 & 4, 2009. Attendees will be able to speak directly to farmers and food producers and hear presentations from local experts.

Other highlights include an outdoor farmers market, cooking demonstrations and children’s activities. In addition, there is a Friday Night Local Food Tasting on April 3 after the main event ends.

You can learn more and buy tickets online: www.pathwayswellnessprogram.com/farm_to_table_conference.html

Official Website: http://www.pathwayswellnessprogram.com/farm_to_table_conference.html