Pinot Noir Summit Winemakers' Dinner February 26, 2011

Pinot Noir Summit Winemakers' Dinner
A multi-course dinner featuring incredible food and wine

Passionate About Pinot?
Being seduced by Pinot Noir has never been so irresistible!

Enjoy an intimate dinner with an amazing winemaker at the culmination of the 9th Annual Pinot Noir Summit.

Each table will be hosted by a Pinot Noir Winemaker.

Executive Chef James Aptakin, winner of the Food Network Caterers Challenge, will prepare the courses to pair perfectly with the specific wines at each table.

$125 per person

Winemaker Hosted Pinot Noir Dinner: 7:15 p.m.

Fantastic Food menu here....

Citrus Dusted Seared Ahi
Soy Shaved Fennel Salad, Watercress , Orange Segments, and Fennel Pollen Creme Fraiche

Seared Robalo (Florida Sea Bass)
Wild Mushroom Risotto and Baby Roasted Truffle Organic Beets

Mongolian Grilled Lamb Chops
Purple Peruvian Heirloom Potatoes, Tea Smoked Tempura Blueberries,
Swiss Chard, and Cherry Hardwood Smoked Bacon

Chocolate Decadence
Grand Marnier Candied Caramel, Butter Cookie Crisp, Berries, and Vanilla Bean Ice Cream

Host Winemakers:
To Be Announced

Talk the elevator home after dinner. A special Pinot Noir Summit room rate of $125 per night is being offered at the Hilton San Francisco Financial District.

Official Website: http://affairsofthevine.com/?page_id=3372