Pies and Tarts to Die For - Hands On Baking Class November 4, 2006

Pies and Tarts To Die For $75 Per Person

Sat, 11/4/06 3:00pm-6:00pm OPEN

A great pie or tart starts with a great crust and that is the hardest part to making this fabulous dessert. In this class we start with the best flaky dough recipe and make Fresh Berry Pie, Peanut Butter Tart, Chocolate Derby Pie with Macadamia Nuts, Mom's Famous Cherry Pie, Chocolate-Crusted Banana Cream Pie with Macadamia Nuts, Apple Pie with Cheddar Cheese Crust, and Mango Tart with Ginger Cream. They look as good as they taste and you will have everyone clamoring for more with some ice cream

WHY THE CULINARY CLASSROOM?

• Professional Kitchen
• CHEF ERIC’s Credentials and Experience
• Certification Programs
• Culinary Chef I Certification Program
• Culinary Chef II – Cuisines of the World
• Culinary Baking I Certification Program
• Culinary Baking 2 Certification Program
• Variety of Three Hours Classes – All Hands-On
• Culinary Basics – Home Ec Revitalized
• Team Building Events/Private Cooking Parties
• Children’s Summer Programs & Parties
• Limit of 12 Students Per Class
• The Food is Fantastic (from student testimonials)
• Great Location/Convenient Parking

Maintaining student and client satisfaction is our primary goal at
the CULINARY CLASSROOM

We look forward to seeing you here.
Until then, eat well and be well!

GIFT CERTIFICATES AVAILABLE - PERFECT ANYTIME
Add a jacket or an apron and make a nice Gift Package

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2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
[email protected]
WWW.CULINARYCLASSROOM.COM

Official Website: http://WWW.CULINARYCLASSROOM.COM