Pestival May 30, 2009

Chefs Boccuzi (Dante), Bebenroth (Spice of Life), Kim (Sasa) Abramof (Sergio's) and Pistone (J Pistone Market) will cook garlic mustard pulled from the grounds of the Nature Center. Dessert from A Cookie and a Cupcake and Mularo's Gourmet Ice Cream.