Paul Martin’s® Offers Special Valentine’s Menu Items February 10, 2012

Paul Martin’s® is sharing the love for Valentine’s Day with special menu offerings at its Roseville restaurant, El Segundo restaurant and Irvine restaurant, Friday, Feb. 10 - Tuesday, Feb. 14.

Paul Martin’s® has added three exceptional offerings to its seasonal, farm fresh menu especially for those looking for a special night out. Treat your Valentine to mesquite grilled Filet Mignon and North Atlantic Lobster with drawn butter ($48), the North Atlantic Lobster Dinner with drawn butter and grilled broccolini ($38), or an all natural Blackened Ribeye that is mesquite grilled and served with housemade mashed potatoes ($34).

For those who wish to celebrate with an exceptional meal on Sunday, Feb. 12, the Three Course Prime Rib Special is available for $29 at El Segundo. Treat yourself and someone special to slow roasted, tender, melt-in-your-mouth Prime Rib, creamy mashed potatoes, homemade soup or a salad of organic baby greens, and a housemade blondie with vanilla ice cream for dessert.

Make your reservations for this special time of year today and enjoy the finest in local, sustainable and fresh foods with your Valentine this year. For reservations: El Segundo – call (310) 643-9300.

Visit Paul Martin’s® on Facebook for details for a chance to win Valentine's Day dinner for two at http://www.facebook.com/paulmartinsamericanbistro or go to http://paulmartinsamericanbistro.com/valentines-day/ for more information.

This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook. Participants provide information to Paul Martin’s® through the following web page: http://paulmartinsamericanbistro.com/valentines-day/.

Official Website: http://paulmartinsamericanbistro.com/