Parties That Cook Holiday Appetizer Cooking Class Party November 10, 2011

Veterans and newcomers to the kitchen will appreciate this hands-on cooking class where guests will learn new cooking techniques that take the guesswork out of holiday appetizer preparation -- perfect for those looking to create a memorable Thanksgiving meal, holiday party or potluck. The Parties That Cook chefs will bring out your inner Top Chef and demonstrate time-saving tips and tricks for stress-free entertaining.
After a tour and tasting in the winery, guests enjoy a lively introductory lesson featuring tips such as the fastest way to dice an onion without a tear. Guests then break into teams and work on recipes from the evening's seasonal menu, while listening to upbeat music. After the cooking is over, guests savor the 'fruits' of their labor hot from the oven!
November 10th Menu
Endive Leaves with Savory Fig Jam
Sweet Potato Pancakes with Crispy Prosciutto and Sour Cream
Hot Crab Dip with Soft Pretzel Poppers
Mini Apple, Roquefort and Caramelized Onion Pies with Honey
Seared Beef Brochettes with Whole Grain Mustard and Garlic Marinade
Parties That Cook designs fresh seasonal menus for each event. Guests do not need cooking experience to attend. The price of admission includes cooking instruction by professional chefs, recipes using the finest, freshest ingredients, hard copies of the recipes for taking notes, electronic event photos, and the camaraderie of cooking with new friends! Water, sodas and wine will be provided.

For more information: http://www.partiesthatcook.com/holiday-appetizer-cooking-class-party-1110-seattle/