Pan Pacific: Hands On Cooking Class December 28, 2011

Celebrate seasonal sea fare with recipes that allow the exceptionally fresh taste of our seafood to really shine through.

Menu:
Macadamia Nut Poke;
Hawaii Sweet Bread;
Galbi/Maui Style Ribs with Sticky Rice;
Siamin Bowl;
Coconut Shrimp Plate with Lettuce and Ginger Dressing;
Quick Kim Chee.

Official Website: http://goo.gl/K0k2P