Paella Party October 6, 2009

Paella has earned fame as an extravagant, saffron-scented rice and seafood dish cooked in a wide, flat pan. In its native home of Valencia, paella comes in many forms, using the bounty of the sea. Paella cooked on the grill makes for a leisurely outdoor party.

Official Website: http://realcoolstore.com/index.php/culinary/classes/paella_party_10_06/