Organic/Biodynamic Wine and Vegan Dinner March 27, 2008

LAGUNA NIGUEL, CA--To celebrate a new season, a dinner event featuring organic and biodynamic wines paired with a five course vegetarian meal will be hosted by Gemmel Restaurant, and California Taste Fine Wine. The “Spring Bounty” dinner will be held Thursday, March 27th at 6:30 pm at Gemmel Restaurant, 34471 Golden Lantern, Dana Point, CA 92629. The vegan menu, prepared by Michelin chef, Bryon Gemmel, consists of fresh and natural appetizers, salads, entrees and the chef’s signature dessert. The dinner will be paired with biodynamic and organic wines selected by Ken Spears, owner of California Taste Fine Wine.

“Certified biodynamic and organic grapes are grown in self-sustaining vineyards making the terroir or soil alive, active and robust, which becomes evident in the flavor of the wines,” according to Spears. “As the market for organically grown wine increases in popularity, so does the need for more education on pairing these wines with fine cuisine,” noted Spears. The all inclusive price for “Spring Bounty” is $80. For “Spring Bounty” reservations, call California Taste Fine Wine at 949-218-9974; or Gemmel at 949-234-0063. No reservations will be accepted after March 26th. To receive a copy of the menu email Ken Spears at [email protected].

About California Fine Wine
California Taste Fine Wine is a resource for good wine and wine education. Sales associates help find the best value wine for any occasion. California Taste Fine Wine currently has two locations, one in Laguna Beach (949-715-5385) and the other in Laguna Niguel (949-218-9974). For more information visit www.vineyardexpress.com.or email: [email protected]

Official Website: http://www.vineyardexpress.com